The UK Space Agency’s International Partnership Programme (IPP) hosted an online workshop on Thursday 29th October for the agricultural projects in IPP. Eleven projects attended, represented by ~35 attendees. The objective of the session was to provide a forum for networking and sharing of knowledge and lessons between the IPP projects, with the work undertaken […]
Original post here. SF Bay Coffee Company is a shining example of innovations for smallholder farmers in the African coffee business designed to improve livelihoods and sustainability. Farming five hectares in Kigoma Sector SF Bay’s 20,000 coffee trees sit at 1,743-1,935 metres above sea level. This location experiences varying temperature levels of 16-25 degrees, perfect for […]
From the move to re-usable coffee cups and paper straws, to the purchasing of products from retailers with strong ethics statements, coffee-drinkers are becoming increasingly aware of the impact of their consumption habits. To continue to meet demand, many businesses are implementing sustainability initiatives, showcasing their commitments to ethical procurement processes, and demonstrating their corporate social responsibility.
Original post here. The success of the ACCORD project relies critically on the enthusiastic adoption of the service by the farmers themselves. Even the smartest technology is ultimately useless if the users themselves don’t embrace it. A critical part of measuring the success and the impact of the ACCORD technology and service has therefore been […]