Original post here. SF Bay Coffee Company is a shining example of innovations for smallholder farmers in the African coffee business designed to improve livelihoods and sustainability. Farming five hectares in Kigoma Sector SF Bay’s 20,000 coffee trees sit at 1,743-1,935 metres above sea level. This location experiences varying temperature levels of 16-25 degrees, perfect for […]
From the move to re-usable coffee cups and paper straws, to the purchasing of products from retailers with strong ethics statements, coffee-drinkers are becoming increasingly aware of the impact of their consumption habits. To continue to meet demand, many businesses are implementing sustainability initiatives, showcasing their commitments to ethical procurement processes, and demonstrating their corporate social responsibility.
Original post here. The success of the ACCORD project relies critically on the enthusiastic adoption of the service by the farmers themselves. Even the smartest technology is ultimately useless if the users themselves don’t embrace it. A critical part of measuring the success and the impact of the ACCORD technology and service has therefore been […]
ACCORD, led by Earth-i and co-funded from the UK Space Agency’s International Partnership Programme (IPP), uses satellite-enabled data to improve the livelihoods and incomes of smallholder coffee farmers. In November 2018, the IPP team travelled to Rwanda to meet with the international partners who help deliver the project’s impacts. Coffee is a crucial global commodity. […]